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海港大酒樓

誠聘以下職位多名
1. 企檯
2. 練習生
3. 帶位
4. 洗碗
有意請電604-232-0816徐經理洽


(140939)
繁忙希臘餐廳請人

希臘餐館位於列治文漁人碼頭
3420 Moncton St., Richmond
KISAMOS GREEK TAVERNA
招聘經驗Line Cook及Server,工資待遇好請致電MARINO了解詳情請英語致電
604-649-5119
604-277-5626


(140398)
全聚德餐廳開業

全聚德餐廳開業在即,招聘以下職位﹕餐廳總經理、餐廳總廚、餐廳烤鴨師傅、酒吧調酒師、侍酒師、炒鍋師傅、精緻麵點師、甜品師等各個廚房工作崗位。詳情如下﹕
1. Permanent Full Time Restaurant Manager 1 position:
Requirements: Secondary (high) school graduation certificate or equivalent experience, at least 5 years or more comprehensive dining management experience in North America and five years of management experience as a restaurant manager. Job duties: Organize, direct and control the operations of the restaurant, Recommend type of services to be offered and implement operational procedures, Recruit staff and oversee staff training, Set staff work schedules and monitor staff performance, Control inventory, monitor revenues and modify procedures and prices, Resolve customer complaints and ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Salary : $30-$48/hour Full Time Permanent (37.5hrs /week, final salary will be determined based on the qualification and experience of the candidates)
2. Permanent Full Time Head Chef 2 positions
Requirements: Secondary (high) school graduation certificate or equivalent experience, 3-5 years of Chinese kitchen management experience, being experienced in designing menu and cook food for special guests and functions, and being able to supervise more than 20 people. Relevant cook trade certificate is required. Personal Suitability: Initiative, Effective interpersonal skills, Reliability, Team player, Flexibility, Dependability, Organized. Job Duties: Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Plan and direct food preparation and cooking activities, Consult with clients regarding weddings, banquets and specialty functions, Plan menus and ensure food meets quality standards, Estimate food requirements and may estimate food and labour costs, Supervise activities of other chef and cooks, Recruit and hire staff, need to cook food and design menu for special guests or functions. Salary : $22/hour Full Time Permanent (37.5 hrs/week)
3. Permanent Full Time Roast Duck Chef 6 positions
Requirements: Secondary (high) school graduation certificate or equivalent experience , at least 5 years of work experience as Quanjude roast duck chef with Quanjude restaurant in China and very familiar with the original unique technique, recipe and skills of cooking Quanjude roast ducks. being able to complete the whole cooking process independently from the selection of material to cooking completion and roasted duck skin peeling presentation upon request. Relevant cook trade certification is required. Personal Suitability: Initiative, Effective interpersonal skills, Reliability, Team player, Flexibility, Dependability, Organized. Job duties: Prepare and cook complete Quanjude Roast Duck meals and create decorative food displays for special events such as banquets, Train staff in preparation, cooking and handling Quanjude Roast Duck , Instruct other chefs and cooks' helpers in preparation, cooking, garnishing and presentation of food, Create new recipes, Supervise cooks' helpers and other kitchen staff, Plan menus. Salary: starting at $18.46 /hour Full Time Permanent (37.5 hrs/week)
4. Permanent Full Time Bartender 2 positions
Requirements: Secondary (high) school graduation certificate or equivalent experience, 3-5 years-experienced and skillful in bartender work with Bartender certificate. Salary: $15-18 /hour Full Time Permanent (37.5 hrs/week) final salary will be determined based on the qualification and experience of the candidates.
5. Permanent Full Time Sommelier 1 Position
Requirements: Secondary (high) school graduation certificate or equivalent experience. 3 years to less than 5 years experience as a sommelier with excellent oral communication skill, client focus, reliability, flexibility, initiative, and effective interpersonal skills. Salary: 18 /hour Full Time Permanent (37.5 hrs/week)
How to apply: Interested Candidates, please send your resume by email to: qjdcanada@gmail.com and call 604-780-6588 (9:30am to 17:30pm) for further inquiries if necessary.


(18128324)
牛仔餐廳

為配合業務發展需要,誠聘全兼職廚師、幫廚、 服務員及洗碗工。有意請致電 778-588-6624洽或電郵致 hr@cattlegroup.com


(140925)
餐館請人

西百老擬\廳,請前台服務生2名,炒鍋,幫炒鍋,拉麵師各2名,有意電或短信
604-868-0667

(140168)
東區唐餐館

聘夜班兼職企檯、炸爐、麵點師。電
778-288-6155或
到5682 Fraser街洽

(140922)
列治文餐館

列治文餐館請有經驗炒鑊、企檯及洗盤碗各一名。有意者請電604-270-2927張太

(140379)
大塘燒臘

誠聘燒臘師傅,廚房幫工,收銀員,有意請電徐生778-881-8323

(141180)
三寶鮮聘請

廚房幫廚、洗碗、樓面侍應生、收銀,有意者請親臨755 Burrard街或致電604-669-3883洽

(140374)
餐館請人

招請熟手夜班幫廚砧板和全職或兼職企檯乙名。有意請下午3點後電陳太778-998-1610

(140156)
鳳凰城酒家

聘請全或兼職炒鑊,企檯,傳菜,請電
778-386-1688或
3-5時親臨2425
Nanaimo街面洽

(141168)
素里餐館聘

有經驗油爐、炒鑊、樓面傳菜全職及兼職高薪778-885-2726或到112-6350,120街

(140365)
餐館誠聘

北本那比區誠聘全職熟手炒鑊及略懂英文企檯,電
604-291-7832或
778-899-1098

(140366)
列市酒家聘

釣魚台海鮮酒家誠聘洗碗員乙名及傳菜員乙名。有意請電:604-303-9739或親臨面洽,顏/王生

(140750)
敘香園

誠聘洗碗、傳菜、經理、企檯,請到列治文2200-4540 No. 3 Rd洽或電604-273-8858

(139248)
餐館誠聘

溫東區唐餐館請經驗炒鑊一名,全職;幫廚兼送餐一名;懂英文企檯一名有意者電604-721-2165

(140364)
餐館請人

西百老匯餐館,請前檯服務生2名,壽司師傅,炒鍋各1名,有意電話或短信
604-868-0667

(140146)
明報明報加西版(溫哥華) - Ming Pao Canada Vancouver Chinese Newspaper
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