DIY:Korean fish sausage pancake

[2020.04.22] 發表
Ingredients
(1)
(2)
(3)
(4)
(5)
(6)
Finish!

【明報專訊】Korean pancakes are coated in egg and flour and are pan-fried. They are quite different from Western pancakes. They are easy to make and savoury.

◆Ingredients

˙1-3 fish sausage(s)

˙An egg

˙A pinch of salt

˙Some flour

˙Some cooking oil

(1) Divide the fish sausages into 0.5cm-thick slices.

(2) Crack an egg into a bowl. Add a pinch of salt to it.

(3) Beat the egg with a fork.

(4) Cover the sausages with some flour.

(5) Coat the sausages with the egg mixture.

(6) Add some cooking oil to a frying pan over high heat. Spread evenly. Fry the sausages on medium heat until two sides are golden brown.

◆Quick tips

You may use oysters, tofu, zucchini, luncheon meat, fish fillets or almost anything instead of fish sausages.

■Glossary

coat (v) 覆蓋……的表面

savoury (adj) 美味可口的

pinch (n) 一小撮

zucchini (n) 翠玉瓜

[Smarties' Power English 第276期]

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