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冬至正日 燒臘店提早開門迎人流
(2022/12/22)
【明報專訊】今日是冬至，按中國人傳統，今晚一家人會圍聚吃飯，以燒肉和雞酬神後為主菜，加上湯圓作飯後甜品，意喻一家團圓。
列治文一間燒臘店，為了應付人流，提早至早上9時開門。
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| MING PAO DAILY NEWS |
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